+27 21 880 1549

Makaron presents a new, innovative ‘small plates’ menu from Head Chef Lucas Carstens. 
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Posted: 29-Apr-2017


Black Cellar Club (BLACC) is a communication mechanism and networking platform for African Sommeliers and beverage ambassadors throughout the African Continent. Brenda Karamba, our restaurant manager is now officially and proudly a member. 
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Posted: 19-Apr-2017


All of us at Majeka House are inspired by high the level of service practiced by Wonder...
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Posted: 12-Apr-2017


           



26-32 Houtkapper Street, Paradyskloof,
Stellenbosch 7600 Western Cape
reservations@majekahouse.co.za


Our sister-hotel in Switzerland

Hotel Schonegg

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Luxury Hotel Accommodation in Stellenbosch.